OIL, FATTY ACID AND CHLOROPHYLL ACCUMULATION IN DEVELOPING SEEDS OF TWO "LINOLENIC ACID LINES" OF LOW ERUCIC ACID RAPESEED
نویسندگان
چکیده
منابع مشابه
Studies on the characterization and distribution of fatty acids and minor components of high-erucic acid mustard oil and low-erucic acid rapeseed oil
The aim of this work was to compare the positional fatty acid composition, sterols, tocopherols and oxidative stability of mustard oil (MO) and rapeseed oil (RSO). The MO contained higher levels of erucic acid (42.8%) and linolenic acid (18.2%), compared with RSO (0.4 and 8.6%) whereas the RSO contained higher levels of oleic acid (62.2%) and linoleic acid (19.5%), than that of MO (17.4 and 15....
متن کاملEnvironmental and Induced Mutations Influences on Oil Content, Oleic Acid and Erucic Acid in Rapeseed
A comparative study was conducted to see the mutational analysis for monounsaturated fatty acids in rapeseed (Brassica napus L.) mutant populations. By using gamma irradiation, a range of variability generated for oil content and fatty acid composition in rapeseed seeds. The induced genetic variability was analyzed for two consecutive years in two contrasting environments at elevations of 510 a...
متن کاملEvaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower
Evaluation of four safflower (Carthamus tinctorius L.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from Isfahan14 genotype (34.39%, respectively). Among those fatty acidswere detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic(12.57–13.75%), palmitic (6.0...
متن کاملFatty Acid Composition and Mineral Contents of Pea Genotype Seeds
Metal, non-metal and <span style="font-size: 10.0pt; line-height: 120%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times Ne...
متن کاملBottlenecks in erucic acid accumulation in genetically engineered ultrahigh erucic acid Crambe abyssinica
Erucic acid is a valuable industrial fatty acid with many applications. The main producers of this acid are today high erucic rapeseed (Brassica napus) and mustard (Brassica juncea), which have 45%-50% of erucic acid in their seed oils. Crambe abyssinica is an alternative promising producer of this acid as it has 55%-60% of erucic acid in its oil. Through genetic modification (GM) of three gene...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 1975
ISSN: 0008-4220,1918-1833
DOI: 10.4141/cjps75-029